Importance of a Molecularly Distilled Omega 3 Supplement
The body cannot produce Omega-3 fatty acids but need them in sufficient amounts. Natural sources of Omega-3 fatty acids are fish (salmon, tuna) and other seafood, as well as nut oils. Omega-3 fatty acids are also called polyunsaturated fatty acids (PUFAs), and they deliver multiple health benefits:
- Cardiovascular fitness
- Arthritis relief
- Reduced cancer risks
- Brain health (memory and performance)
For optimal health, we should have more Omega-3 than Omega-6. Because eating fish regularly is difficult for most people, and fish may contain mercury, molecularly distilled Omega-3 supplements are the next best thing.
US manufacturers produce some of the world's best Omega-3 supplements. Stringent laboratory controls and access to natural sources make US-made Omega-3 supplements one of the most reliable. All of our Omega 3 supplements are made in the USA!
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