Importance of a Molecularly Distilled Omega 3 Supplement
The body cannot produce Omega-3 fatty acids but needs them in sufficient amounts. Natural sources of Omega-3 fatty acids are fish (salmon, tuna) and other seafood, as well as nut oils. Omega-3 fatty acids are also called polyunsaturated fatty acids (PUFAs), and they can deliver multiple health benefits.
For optimal health, we should have more Omega-3 than Omega-6. Because eating fish regularly is difficult for most people, and fish may contain mercury, molecularly distilled Omega-3 supplements are the next best thing.
USA manufacturers produce some of the world's best Omega-3 supplements. Stringent laboratory controls and access to natural sources make US-made Omega-3 supplements one of the most reliable. All of our Omega 3 supplements are made in the USA!